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I’ve noticed that many of our customers at Miguel’s Mexican Restaurant appreciate having flavorful options that suit the changing seasons. Whether you’re a longtime local or new to Reno, finding something fresh and satisfying no matter the time of year can make dining out more enjoyable. Our menu reflects that by offering dishes and drinks that complement each season, giving you a reason to try something different every time you visit. If you’ve been wondering about what to order next or how to mix up your favorites, here’s a little guide to help you decide.
One thing we aim for is a menu that embraces variety and seasonality without losing the heart of authentic Mexican cuisine. The menu features both timeless classics and seasonal specials, so you can count on finding soups, salads, or hearty entrees that feel just right, whether it’s winter or summer. We also include house-made sauces and fresh ingredients that bring out distinctive flavors during different times of the year.
We want everyone who walks through our doors to find a meal or drink perfect for the season, whether that means a refreshing salsa-based dish in summer or a warm mole sauce in colder months. Our goal is to make dining here not just about great food but about matching meals to the vibe of each season. This approach helps us keep our menu interesting and relevant, and it’s something our regulars really appreciate.
This seasonal variety isn’t just about food; it extends to beverages too. From traditional margaritas or specialty cocktails, there’s always a drink to pair perfectly with your meal and the season’s mood. This way, your experience feels complete and balanced every time you visit.
When summer hits Reno, the appetite often shifts toward brighter, lighter options that still deliver bold flavor. At the Miguels at Shayden Summit we recommend starting with our fresh chicken avocado salad, which combines crisp greens, creamy avocado, and seasoned grilled chicken. It’s a satisfying choice when the weather warms up and you want something satisfying without feeling too heavy.
At both locations Tacos remain a summer staple with their handheld convenience and customizable fillings. Try a combination of carne asada, carnitas, and al pastor tacos with fresh toppings, or perhaps our classic chicken, ground beef ashredded beefpaired with our house-made salsa to bring an authentic, zesty kick. These dishes are perfect for lunch breaks or casual dinners out, capturing the lively spirit of Mexican street food.
For a cool refreshing drink during the summer, Fruit margaritas made daily with fresh fruits, of mango, peach, guava, and strawberry. Our fruit margaritas offer a natural and hydrating complement to any meal. These drinks keep things fun and exciting, enhancing flavors on your and the attitudes for the rest of the day.
Springtime invites lighter, garden-fresh ingredients into the Mexican culinary repertoire. At the Miguels at Shayden Summit The chicken jicama salad is a wonderful example, blending crunchy jicama with juicy chicken and a citrus dressing that reflects the season’s freshness. It’s a crisp, satisfying dish that feels just right as flowers bloom around Reno.
For a warm yet light entree, our mole with shredded chicken or mole enchiladas offers a delicate balance of spices and richness. Mole’s unique depth pairs nicely with the renewed energy spring brings and makes a great transitional dish as the weather shifts toward warmth. It’s comfort with complexity, something many guests appreciate in the spring months.
Seafood options also shine in spring, with dishes like grilled shrimp served with onions, rice, and beans. Fresh seafood like the siete mares is a nice way to welcome back lighter fare without sacrificing traditional flavors. These meals combine great taste with seasonal appeal, encouraging you to explore new favorites.
As the temperature drops, the desire for hearty, warming meals grows stronger. Slow-cooked Carnitas are a perfect choice during fall and winter, offering tender meat rich in flavor served with rice and beans. This dish feels like a warm hug that brings a sense of comfort on chillier days.
Enchiladas with Miguels famous sauce or our unique chile rellenos also provide satisfying warmth through the cooler seasons. These dishes, rich in both flavor and tradition, pair beautifully with the cozy feel of fall and winter nights. They’re popular recommendations when our guests ask for something that feels like a true Mexican home-cooked meal.
For drinks during every season the answer is always a margarita. Everyone knows a good marg adds a special touch to your meal and your day. They round out the dining experience, making a visit feel like a well-crafted balance of warmth, flavor, and FUN.
If you’re thinking about what to try next or planning a visit soon, our menu offers plenty of options to keep your meals interesting all year. We encourage you to explore these seasonal dishes and drinks, letting each season inspire your choices. Whether you want something light and bright in summer or rich and warming in winter, we’ve got you covered.
So the next time you’re searching for the best Mexican food near me, consider how Miguel’s Mexican Restaurant adapts its menu to offer authentic, delicious options for every season. We look forward to welcoming you and helping you discover your new favorite dish at any time of year.
When people think of Cinco de Mayo in the U.S., they often picture bright decorations, live music, and delicious plates of Mexican food. Reno is no exception. Every year, our guests come through our doors excited to celebrate with tacos, enchiladas, and a whole lot of festive energy. But how many of us actually know the story behind the holiday?
As part of our mission to bring more than just mouthwatering dishes to the table, we're all about sharing a bit of history along with every plate. So let’s dive into where Cinco de Mayo really comes from, what it means on both sides of the border, and how we add our own twist right here in Reno.
One of the biggest myths floating around is that Cinco de Mayo marks Mexico's Independence Day. It doesn't. That day is actually September 16th. Cinco de Mayo honors a different moment in history: the Battle of Puebla in 1862.
During this battle, a smaller, outnumbered Mexican force defeated the powerful French army. It was a major morale booster for the Mexican people, even if it didn’t bring an end to the war. While it's a proud moment in Mexican history, the holiday itself is mostly observed in Puebla and isn’t widely celebrated across the rest of the country.
Here in the United States, Cinco de Mayo has taken on a life of its own. Over time, it became a way for Mexican-Americans to celebrate their heritage, culture, and community pride. That eventually spread to larger cities, and now you’ll see it observed nationwide with parades, festivals, and of course, food.
The celebration is less about the battle itself and more about the cultural richness of the Mexican-American experience. It's a chance to share traditions, connect over meals, and enjoy the vibrant blend of history, family, and festivity that makes Mexican culture so beloved.
In Mexico, especially outside of Puebla, Cinco de Mayo is a relatively quiet day. It’s not a national holiday and most people go about their normal routines. That contrast shows just how differently traditions can evolve depending on where you are.
From this perspective, the American version of Cinco de Mayo is more of a cultural celebration than a historical one. And honestly, there's something beautiful about that. It’s a reminder that culture is alive—it travels, it transforms, and it finds new meaning in different places.
There’s no better way to connect with culture than through food, and that’s where we come in. Every year, we bring the spirit of the holiday to our guests by serving up plates filled with flavor and heart. Our kitchen buzzes with energy, our guests come in ready to celebrate, and we make sure everyone leaves full and happy.
From sizzling fajitas to mole made just right, the menu comes alive this time of year. Pair that with a festive drink or two, and you've got yourself a perfect Cinco de Mayo in Reno. We don’t just serve food. We create a space where people can come together, celebrate something meaningful, and make memories they want to relive next year.
Plenty of spots in town serve Mexican food in Reno, but we like to think our experience stands out because we truly care about why people walk through our doors. We see families, friends, coworkers, and couples—all looking to enjoy a little bit of culture, even if it’s just for a lunch break or a dinner outing.
Cinco de Mayo gives us the perfect reason to share our story. It's not just about one dish or one day. It's about honoring the flavors and traditions that connect us to something deeper—a shared history, a moment of celebration, a feeling of community.
For those of us working here, the day is personal. It reminds us of home, of family, and of the pride we take in what we do. We're proud to serve recipes that have been passed down, proud to create an atmosphere that feels welcoming, and proud to be part of a city that loves to celebrate culture.
Every Cinco de Mayo, we see new faces walk in curious and excited. We see regulars bringing in friends. And we see a dining room filled with laughter, stories, and the kind of energy that makes our jobs so rewarding.
Decorations go up, music gets turned up a notch, and the whole restaurant takes on a party-like atmosphere. It’s more than just dinner—it’s a shared experience. Some guests come for the history, others for the food, and some just want a fun night out. All of those reasons are welcome.
And if you're someone who didn't know much about Cinco de Mayo before reading this, we hope this little history lesson adds some meaning to your next plate of tacos. Because when you eat here, you're not just getting great Mexican food in Reno. You're getting a bite of culture, of story, and of something bigger than all of us.
Every May 5th, our team gears up to make the experience fun, flavorful, and unforgettable. We invite everyone in Reno to come see what it’s all about. Whether you’re here for your first visit or your fiftieth, there's always a seat at the table and something tasty waiting to be served.
The story of Cinco de Mayo deserves to be shared. And we think it tastes even better with salsa.
